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Blue Heron Dining

The Blue Heron restaurant is the heart of the member experience, offering a welcoming atmosphere for casual lunches, evening dinners, and special gatherings. Members enjoy a menu of fresh, thoughtfully prepared cuisine from Chef Gustavo Headington, complemented by weekly specials, a full-service bar, and warm, attentive service. Whether you're unwinding after a round of golf or gathering with family and friends, the Blue Heron provides the perfect setting to relax and connect.

Lunch Menu

Add onto any salad
Chicken $8   |   Shrimp $12   |   Fish (Market)   |   Chicken Salad $6


Crab Dip* - $18
Wedge Salad - $14

Iceberg, cucumber, cherry tomato, bacon, red onion, bleu cheese crumbles

House Salad - $10

Mixed greens, cucumber, cherry tomato, red onion, carrots

Caesar Salad - $14

Romain, parmesan, crouton, caesar

Peach Salad - $14

Mixed greens, grilled peaches, walnuts, feta, pickled onion, peach thyme vinaigrette

Soup of the Day - Cup $9   |   Bowl $12
Chicken Tender Basket - $14

Fries, choice of BBQ, honey mustard, or ranch

Fish Sandwich - $18

Fries, blackend or grilled, lettuce, tomato, citrus aioli

Club Sandwich - $15

Turkey, ham, bacon, cheddar cheese, mayo, choice of chips

Chicken Salad - $15

Mayo, cranberry, walnut, honey, choice of chips

Classic Cheesesteak - $18

Shaved prime rib, cheese, onions, peppers, and mushrooms served with fries

Buffalo Chicken Wrap - $16

Fried chicken, buffalo sauce, ranch, lettuce, tomato, red onion, choice of chips

Chicken Sandwich - $16

Grilled or Blackend Chicken, brioche, lettuce, tomato, monterey cheese.

All burgers are served with fries


Black & Bleu* - $17

Blackened, bleu cheese, lettuce, tomato

Cheeseburger* - $15

Cheddar, lettuce, tomato, red onion. add bacon $2

Shrimp Burger* - $17

Fried local shrimp, slaw

Carolina Burger* - $16

Chili, slaw, onion, mustard

 

All franks are served with chips

Plain Jane* - $7
Carolina* - $9

Chili, slaw, onion, mustard

Chili & Cheese* - $9
All The Way* - $10


Onions, Ketchup, Mustard, Relish, Chili (1), Slaw (1), cheese (1) available upon request

Fries - $5
Side Salad - $7
Chips - $4
Slaw - $4
Potato Salad - $5

Dinner Menu

Soup of the Day

Cup - $9  |   Bowl - $12

Wedge salad - $14

Iceberg, cucumber, tomato, bacon, red onion, apple smoked bleu cheese

Goat Cheese Salad - $10

Cucumber, red onions, cherry tomato, fried goat cheese patty, peach thyme vinaigrette

House Salad - $10

Cucumber, red onions, cherry tomato, croutons, choice of dressing

 

Proteins: Fresh Catch* (Market)   |   Chicken -  $10   |   Shrimp* - $12   |   Steak* - $15

Dressings:  Ranch   |   Bleu Cheese   |   Caesar   |   Balsamic Vinaigrette   |   Peach Thyme Vinaigrette

Black & Bleu bites* - $24

Filet, bleu cheese, balsamic glaze

Buffalo Oysters*  -  $20

Fried oyster tossed in honey buffalo sauce over blue cheese dressing

Fried Green Tomato  -  $16

Melted house pimento cheese, pickled onions, bacon jam

Crab dip* - $18

Blue crab, chablis, cream cheese, parmesan cheese, pita points

Stuffed Brie - $16

Puff pastry, brie, sauteed apples, toasted walnuts, maple syrup raspberry sauce

Tempura Shrimp* - $18

Tempura batter, tossed in thai chili sauce

Filet* - $46

8 ounce certified angus beef, compound butter, potatoes, seasonal vegetables

Add: oscar jumbo lump blue crab, bearnaise, and asparagus - $12

Ribeye* - $48

12 ounce certified angus beef grileed to perfection, potatoes, seasonal vegatables 48

Add: black and blue - $10

Maple Bourbon Pork Chop* - $36

12oz bone in chop, sautéed red onion, granny smith apple, bacon, goat cheese, potatoes, seasonal vegetables

Stuffed Catch* - $38

Blackened local fish, stuffed with blue crab, lemon dill cream sauce, parmesan risotto, seasonal vegetables 

Airline Chicken Breast* - $28

Smoked gouda mornay, parmesan risotto, seasonal vegetables

Shrimp & Grits* - $32

Local shrimp, green onion, tomato, baby portabella mushrooms, cheddar grits, with a bacon gravy 

Seafood Pasta* - $36

Shrimp and scallops sauteed with spinach, tomatoes, roasted garlic in parmesan cream over penne pasta

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

For Reservations

252-728-5525, ext. 2


Dining Hours 

Monday - Tuesday

11:00 am - 3:00 pm
Lunch Service

Wednesday - Saturday

11:00 am - 3:00 pm
Lunch Service

3:00 pm - 5:00 pm
Bar Service & Wedge Menu

5:00 pm - 9:00 pm
Dinner Service

Sunday

11:00 am - 3:00 pm
Lunch & Brunch Service