Filet* - $46
8 ounce certified angus beef, compound butter, potatoes, seasonal vegetables
Add: oscar jumbo lump blue crab, bearnaise, and asparagus - $12
Ribeye* - $48
12 ounce certified angus beef grileed to perfection, potatoes, seasonal vegatables 48
Add: black and blue - $10
Maple Bourbon Pork Chop* - $36
12oz bone in chop, sautéed red onion, granny smith apple, bacon, goat cheese, potatoes, seasonal vegetables
Stuffed Catch* - $38
Blackened local fish, stuffed with blue crab, lemon dill cream sauce, parmesan risotto, seasonal vegetables
Airline Chicken Breast* - $28
Smoked gouda mornay, parmesan risotto, seasonal vegetables
Shrimp & Grits* - $32
Local shrimp, green onion, tomato, baby portabella mushrooms, cheddar grits, with a bacon gravy
Seafood Pasta* - $36
Shrimp and scallops sauteed with spinach, tomatoes, roasted garlic in parmesan cream over penne pasta